How frequently are your products baked?
Our gluten free products are baked fresh to order to bring you the freshest products possible.
How long do your products keep?
Gluten-free and vegan products are slightly different from your typical baked goods, due to the fact that we use no preservatives or highly processed ingredients. While each product is slightly different, generally speaking the products are meant to be eaten as quickly as possible to ensure maximum freshness and flavor. Since air will naturally dry out the products over time, keeping them in air-tight containers at cool temperatures will extend the freshness for a day or two. Or you may slice, wrap and freeze loaves and cakes and cookies.
Can I place a special order? How far in advance should I do so?
For special orders, such as cakes, as well as quantities of products (such as cupcakes and muffins) larger than a dozen, we ask that you call to place an order at least two weeks in advance.
Do you deliver?
Yes we do. But do to the fact that we are a Cottage Food Operator we are only permitted to delivery to locations within the state of New Jersey. Our delivery fees are listed in our online store.
Do You Ship?
No we do not ship. As a Cottage Food Operator we are not permitted to ship our product.
What is a Cottage Food Operator?
A Cottage Food Operator (CFO) is a person who holds a permit allowing them to produce food products that are not time and temperature controlled in order to remain safe for consumption, in the permit holder's private residence.
Where are your baked goods prepared and packaged?
Our baked goods are prepared and packaged in our head baker's private residence kitchen that is dedicated gluten free.
Are you kosher? Not at present.
What if I don’t have any food allergies?
Many are the health benefits of avoiding traditional bakery ingredients. Refined, bleached flours and sugar wreak havoc on your insulin levels, zap your energy, and cause you to become addicted. The butter, dairy and eggs from animals exposed to hormones and antibiotics can cause increased mucous production and inflamation in the body as well as digestive difficulties. The impact on your body of eating such products over time can be potentially detrimental. We choose to But when you’re eating a healthier version of your favorite treats, you just feel better!
What gluten-free flours do you use?
We use a variety of flours including, freshly milled sorghum flour, teff flour, buckwheat flour, amaranth flour, almond flour, coconut flour and millet flour. Our GF starch is arrowroot flour.
What kind of sweeteners do you use?
We use all-natural, low-glycemic, unprocessed sweeteners for our products, such as coconut sugar, raw sugar and pure maple syrup and honey. Coconut Sugar is made from the sap or nectar of the coconut palm tree flower. It is a raw, unprocessed sugar with a delicious flavor. It measures low on the glycemic index (a 35 – the same as an apple!) for those watching their blood-sugar levels. Maple syrup is unprocessed and organic by nature. It contains manganese and zinc, and natural antioxidants. We use organic evaporated can juice in all of our cookies. The chocolate chips we use contain evaporated cane juice, as well. We also use dates as a sweetener. a If you have been diagnosed with diabetes, you may want to consult with your physician to determine whether you should enjoy our baked goods.
Although all of our sweeteners are known to be healthful, low-glycemic alternatives for those with diabetes, they may not be safe for everyone. Please consult with your physician to determine whether you should enjoy our baked goods. We never use artificial sweeteners in our products.
What kind of oil do you use?
We choose to use our favorite oil - unrefined organic coconut oil – in our products. Coconut oil is a non-hydrogenated, naturally saturated oil that does not contain any trans-fatty acids. Coconut oil contains lauric acid, which has been found to contain anti-bacterial and anti-viral properties, making it beneficial for our immune systems. Coconut oil is predominantly made up of medium-chain triglycerides (MCTs) which are converted into energy and do not store as fat. MCTs actually help the body metabolize and burn fat more efficiently. Our next favorite oil is organic EVOO. The FDA says eating 2 tablespoons of olive oil a day may reduce the risk of heart disease, due to its monounsaturated fat content. Extra virgin olive oil also contains polyphenols which act as antioxidants, reducing the oxidative stress throughout your body. Our go to for light flaky cookies is unsalted butter from pasture raised cows that are raised without growth hormones antibiotics or GMO grains.
Do you use any genetically modified ingredients (GMOs)?
None of our ingredients are genetically modified.
The Piping Bag Bakery's menu is changes with the seasonal availability of its ingredients to create allergy-friendly treats for everyone. It is our mission to create a healthy healing product that makes you feel good inside and out. Unfortunately, we are unable to accommodate every allergy. Therefore we encourage you to check all ingredients to ensure safe consumption.
What if I'm allergic to soy and dairy?
We do not bake with any soy products. However, some of our purveyors may process soy in their facility. Therefore, there may be trace amounts of soy. It is up to the consumer to decide what they feel is safe consumption.
We use coconut milk in our recipes that call for dairy if a dairy free request is made. Like coconut oil, coconut milk also contains lauric acid, plus it contains vitamins and potassium and is an excellent source of Vitamin B12.
Are your products corn-free?
Most baked goods have baking powder in them, which contains corn starch. We do use a baking powder made in out kitchen in our recipes for leavening purposes. We use baking soda, arrowroot powder and cream of tartar instead of commercial baking powder. Cream of tartar occurs naturally as a result of wine production. A crystalline acid forms on the inside of wine barrels. The barrels are scraped and the sediment is purified and ground to form cream of tartar. Baking with cream of tartar results is a light and fluffy product.
The Vanilla extract we use is made with alcohol derived from cane, and is both gluten-free and corn-free.
The company that supplies our xanthan gum tells us that “while xanthan gum is derived from the fermentation of corn sugars, all corn sugars are removed in the processing of xanthan gum. Xanthan gum contains NO corn protein and is considered to be corn-free."
Are your products nut free?
We do use tree-nuts such as almonds, pistachios, hazelnuts, etc. in our bakery, and we do use coconut products. Therefore we are not a “nut-free facility.” In addition, we use gluten free grains that we mill ourselves in small batches, as needed. Our grains come from Nuts.com which are packaged on equipment that also packages almond and hazelnut flours. We recommend you use your own discretion if you are highly allergic to tree-nuts. We are completely peanut free, however.
Is your facility a dedicated gluten free facility? Yes, our products are crafted in our personal kitchen. All of our products are made in our home kitchen which has been stripped down to the studs and rebuilt so that it is a dedicated gluten free space. All equipment is thoroughly cleaned, rinsed and sanitized before we begin production. All prep surfaces are washed, rinsed and sanitized as well.